JAM FOOD SCIENCE PRIVATE LIMITED
JAM FOOD SCIENCE PRIVATE LIMITED is a MAHARASHTRA based PRIVATE LIMITED company, Registered at dated 08-MAR-2024 on Ministry of Corporate Affairs(MCA), The Corporate Identification Number (CIN) of JAM FOOD SCIENCE PRIVATE LIMITED is U10710PN2024PTC228981 and registration number is 228981.
It has been classified as COMPANY LIMITED BY SHARES and is registered under Registar of Companies ROC PUNE India. Authorized share capital of JAM FOOD SCIENCE PRIVATE LIMITED is Rs. 100000 and its paid up capital is Rs. 100000. It aspire to serve in NA activities across the India.
Its Annual General Meeting (AGM) was lastly conducted on and as per the records of Ministry of Corporate Affairs (MCA), its balance sheet was last filed on .
JAM FOOD SCIENCE PRIVATE LIMITED has 2 directors JASEEL ABDULLAH KANARTHKANDYIL, MOHAMMED ABDULLA ABUBAKER,
The registered Email address of JAM FOOD SCIENCE PRIVATE LIMITED is jazeelabdullah@gmail.com and its registered address is H.NO.- 339, APNA HOTEL VILL- SUPA, TAL- PARNER SUPA (AHMED NAGAR) PARNER AHMED NAGAR MH 414301 IN MAHARASHTRA MAHARASHTRA india 414301.
The current status of JAM FOOD SCIENCE PRIVATE LIMITED shows as ACTIVE
COMPANY BASIC DETAILS
JAM FOOD SCIENCE PRIVATE LIMITED
ROC PUNE
ACTIVE
U10710PN2024PTC228981
08-MAR-2024
COMPANY LIMITED BY SHARES
NON-GOVT COMPANY
PRIVATE
100000
100000
CONTACT DETAILS
414301
INDIA
H.NO.- 339, APNA HOTEL VILL- SUPA, TAL- PARNER SUPA (AHMED NAGAR) PARNER AHMED NAGAR MH 414301 IN
jazeelabdullah@gmail.com
DIRECTOR DETAILS
DIN | Director Name | Designation | Appointment Date |
---|---|---|---|
02904177 | JASEEL ABDULLAH KANARTHKANDYIL | Director | 08/03/2024 |
10541787 | MOHAMMED ABDULLA ABUBAKER | Director | 08/03/2024 |
Details Updated by Companies
Quick Links
- All Registered company of MAHARASHTRA
- Company Registered in MAHARASHTRA
- All Registered company of AHMED NAGAR in MAHARASHTRA
- Listed Company
- Company Category
- Latest Registered Company
Contact Us for Update Extra Information about your company and services.