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STAY EAT TRAVEL PRIVATE LIMITED

STAY EAT TRAVEL PRIVATE LIMITED is a KARNATAKA based PRIVATE LIMITED company, Registered at dated 20-FEB-2019 on Ministry of Corporate Affairs(MCA), The Corporate Identification Number (CIN) of STAY EAT TRAVEL PRIVATE LIMITED is U55209KA2019PTC121655 and registration number is 121655.

It has been classified as COMPANY LIMITED BY SHARES and is registered under Registar of Companies BANGALORE India. Authorized share capital of STAY EAT TRAVEL PRIVATE LIMITED is Rs. 100000 and its paid up capital is Rs. 100000. It aspire to serve in HOTELS and RESTAURANTS activities across the India.

Its Annual General Meeting (AGM) was lastly conducted on and as per the records of Ministry of Corporate Affairs (MCA), its balance sheet was last filed on .

STAY EAT TRAVEL PRIVATE LIMITED has 2 directors DEEPMALA GUPTA, ROHIT GUPTA,

The registered Email address of STAY EAT TRAVEL PRIVATE LIMITED is gupta_deepmala@hotmail.com and its registered address is A- 604 DNR ATMOSPHERE, RAMAGONDANAHALLI BANGALORE BANGALORE KA 560066 IN KARNATAKA KARNATAKA india 560066.

The current status of STAY EAT TRAVEL PRIVATE LIMITED shows as ACTIVE

COMPANY BASIC DETAILS

STAY EAT TRAVEL PRIVATE LIMITED
BANGALORE
HOTELS and RESTAURANTS
U55209KA2019PTC121655
20 FEB 2019
COMPANY LIMITED BY SHARES
NON-GOVT.
PRIVATE

CONTACT DETAILS

560066
INDIA
A- 604 DNR ATMOSPHERE, RAMAGONDANAHALLI BANGALORE BANGALORE KA 560066 IN
gupta_deepmala@hotmail.com

DIRECTOR DETAILS

DIN Director Name Designation Appointment Date
08368671 DEEPMALA GUPTA Director 20/02/2019
08368672 ROHIT GUPTA Director 20/02/2019

Details Updated by Companies

FAQ OF STAY EAT TRAVEL PRIVATE LIMITED

CIN (CORPORATE IDENTIFICATION NUMBER) NUMBER OF STAY EAT TRAVEL PRIVATE LIMITED IS U55209KA2019PTC121655.

STAY EAT TRAVEL PRIVATE LIMITED INCORPORATION ON KARNATAKA

CURRENT STATUS OF STAY EAT TRAVEL PRIVATE LIMITED IS ACTIVE.

REGISTERED OFFICE ADDRESS OF STAY EAT TRAVEL PRIVATE LIMITED IS A- 604 DNR ATMOSPHERE, RAMAGONDANAHALLI BANGALORE BANGALORE KA 560066 IN .

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