TEMPTIEZ FOODS PRIVATE LIMITED
TEMPTIEZ FOODS PRIVATE LIMITED is a KARNATAKA based PRIVATE LIMITED company, Registered at dated 05-JUN-2015 on Ministry of Corporate Affairs(MCA), The Corporate Identification Number (CIN) of TEMPTIEZ FOODS PRIVATE LIMITED is U15209KA2015PTC080742 and registration number is 080742.
It has been classified as COMPANY LIMITED BY SHARES and is registered under Registar of Companies BANGALORE India. Authorized share capital of TEMPTIEZ FOODS PRIVATE LIMITED is Rs. 100000 and its paid up capital is Rs. 100000. It aspire to serve in FOOD PRODUCTS and BEVERAGES MANUFACTURING activities across the India.
Its Annual General Meeting (AGM) was lastly conducted on 0 and as per the records of Ministry of Corporate Affairs (MCA), its balance sheet was last filed on 0.
TEMPTIEZ FOODS PRIVATE LIMITED has 2 directors ANISH BASHEER MOHAMMED, PRAKASH CHIKKARAJU,
The registered Email address of TEMPTIEZ FOODS PRIVATE LIMITED is Anish080@gmail.com and its registered address is #11, P&T LAYOUT,2ND MAIN, 4TH CROSS ANANDAPURA,T.C.PALYA, BANGALORE KARNATAKA INDIA 560036 KARNATAKA KARNATAKA india 560036.
The current status of TEMPTIEZ FOODS PRIVATE LIMITED shows as ACTIVE
COMPANY BASIC DETAILS
TEMPTIEZ FOODS PRIVATE LIMITED
BANGALORE
ACTIVE
FOOD PRODUCTS and BEVERAGES MANUFACTURING
U15209KA2015PTC080742
05 JUN 2015
COMPANY LIMITED BY SHARES
NON-GOVT COMPANY
PRIVATE
100000
100000
CONTACT DETAILS
560036
INDIA
#11, P&T LAYOUT,2ND MAIN, 4TH CROSS ANANDAPURA,T.C.PALYA, BANGALORE KARNATAKA INDIA 560036
Anish080@gmail.com
DIRECTOR DETAILS
DIN | Director Name | Designation | Appointment Date |
---|---|---|---|
07147754 | ANISH BASHEER MOHAMMED | Director | 05/06/2015 |
07147756 | PRAKASH CHIKKARAJU | Director | 05/06/2015 |
Details Updated by Companies
Quick Links
- All Registered company of KARNATAKA
- Company Registered in KARNATAKA
- All Registered company of BENGALURU in KARNATAKA
- Listed Company
- Company Category
- Latest Registered Company
Contact Us for Update Extra Information about your company and services.