CHANDRAKANTA FOODS PRIVATE LIMITED
CHANDRAKANTA FOODS PRIVATE LIMITED is a UTTAR PRADESH based PRIVATE LIMITED company, Registered at dated 08-SEP-2015 on Ministry of Corporate Affairs(MCA), The Corporate Identification Number (CIN) of CHANDRAKANTA FOODS PRIVATE LIMITED is U15122UP2015PTC073177 and registration number is 073177.
It has been classified as COMPANY LIMITED BY SHARES and is registered under Registar of Companies KANPUR India. Authorized share capital of CHANDRAKANTA FOODS PRIVATE LIMITED is Rs. 4000000 and its paid up capital is Rs. 4000000. It aspire to serve in FOOD PRODUCTS and BEVERAGES MANUFACTURING activities across the India.
Its Annual General Meeting (AGM) was lastly conducted on 0 and as per the records of Ministry of Corporate Affairs (MCA), its balance sheet was last filed on 0.
CHANDRAKANTA FOODS PRIVATE LIMITED has 2 directors ANIL KUMAR NIGAM, AMIT KUMAR NIGAM,
The registered Email address of CHANDRAKANTA FOODS PRIVATE LIMITED is apasso.lko@gmail.com and its registered address is HOUSE NO. 71, VILLAGE SURATGANJ, BARABANKI UTTAR PRADESH INDIA 225304 UTTAR PRADESH UTTAR PRADESH india 225304.
The current status of CHANDRAKANTA FOODS PRIVATE LIMITED shows as ACTIVE
COMPANY BASIC DETAILS
CHANDRAKANTA FOODS PRIVATE LIMITED
KANPUR
ACTIVE
FOOD PRODUCTS and BEVERAGES MANUFACTURING
U15122UP2015PTC073177
08 SEP 2015
COMPANY LIMITED BY SHARES
NON-GOVT COMPANY
PRIVATE
4000000
4000000
CONTACT DETAILS
225304
INDIA
HOUSE NO. 71, VILLAGE SURATGANJ, BARABANKI UTTAR PRADESH INDIA 225304
apasso.lko@gmail.com
DIRECTOR DETAILS
DIN | Director Name | Designation | Appointment Date |
---|---|---|---|
07278516 | ANIL KUMAR NIGAM | Director | 08/09/2015 |
07278520 | AMIT KUMAR NIGAM | Director | 08/09/2015 |
Details Updated by Companies
Quick Links
- All Registered company of UTTAR PRADESH
- Company Registered in UTTAR PRADESH
- All Registered company of BARABANKI in UTTAR PRADESH
- Listed Company
- Company Category
- Latest Registered Company
Contact Us for Update Extra Information about your company and services.